A healthy flavour explosion
Packed with fresh fruit, texture, and natural goodness in every spoonful.
A healthy flavour explosion
Written by
In-House Recipe Writer
Start the morning with a creamy smoothie bowl topped with fresh fruit, seeds and crunchy extras. Colourful, energising and packed with flavour in every spoonful.
INGREDIENTS
SMOOTHIE
200 g / 7 oz frozen raspberries
150 g / 5.3 oz frozen pineapple chunks
1 frozen banana
250 ml / 1 cup coconut milk (or almond milk)
120 g / ½ cup Greek yoghurt or coconut yoghurt
1 tbsp chia seeds
1 tsp vanilla extract
1 tbsp maple syrup (optional)
4 to 6 ice cubes (optional, for a thicker bowl)
TOPPINGS (optional)
fresh raspberries
fresh pineapple chunks
blueberries
granola
toasted coconut flakes
chia seeds
pumpkin seeds
hemp seeds
fresh mint leaves
METHOD
Add the frozen raspberries, frozen pineapple, banana, coconut milk, yoghurt, chia seeds, vanilla extract and maple syrup (if using) to a high-speed blender.
Blend until smooth, thick and creamy. If the mixture is too thick to blend, add a splash more milk. For a thicker smoothie bowl, add a few ice cubes or extra frozen fruit and blend again.
Taste and adjust the sweetness to your preference. Add a little more maple syrup if you prefer a sweeter smoothie or a squeeze of lime juice for extra freshness.
Pour the smoothie into a chilled serving bowl and smooth the top with the back of a spoon.
Arrange the fresh raspberries, pineapple, granola, toasted coconut flakes, seeds and mint over the smoothie to create a colourful finish. Feel free to customise the toppings with your favourite fruits and crunchy extras.
Serve immediately while cold for the best flavour and texture.
NUTRITIONAL INFO per serving
Calories: 382 (19%) Sugars: 28 g (31%) Fats: 11 g (16%) Saturates: 4 g (20%) Proteins: 9 g (18%) Carbs: 61 g (23%).
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Thursday, February 26, 2026
Written by
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Vegan pesto pasta with kale
A nourishing bowl of vibrant, herb-filled comfort.
A fresh, vibrant pasta dish tossed with homemade vegan pesto, tender kale, peas, courgette and asparagus. Simple to make, full of flavour and perfect for an easy weekday meal.
Wednesday, February 4, 2026
Written by
Karina Saropina
Summer on a plate
A light and colourful salad bursting with fresh flavours and satisfying crunch.
A crisp, colourful salad layered with leafy greens, radish, fennel and herbs. Light, fresh and full of texture, it is an easy way to bring the taste of summer to the table.
Thursday, January 1, 2026
Written by
Karina Saropina
Ooooh what a lovely pear
A delicate blend of warm spice, sweet pears, and velvety cream.
Poached pear meets a smooth, creamy sauce in this elegant yet simple dessert. Lightly spiced, gently sweet and perfect for a more refined finish to any meal.
Thursday, December 19, 2024
Written by
Karina Saropina
Matcha Coconut Smoothie to start your day
Reset your mornings
Creamy coconut and earthy matcha come together in a smooth, refreshing blend. Light, energising and easy to make, it is a simple way to start the day well.
Tuesday, September 17, 2024
Written by
Karina Saropina
Roasted Beets & Carrots with Creamy Burrata Salad
A celebration of roasted vegetables, fresh flavors, and creamy indulgence.
Roasted Beets & Carrots with Creamy Burrata Salad Sweet roasted beetroot and carrots meet creamy burrata, fresh basil and a touch of seasoning. Colourful, comforting and full of contrast, it makes an impressive lunch or side.
A healthy flavour explosion
Packed with fresh fruit, texture, and natural goodness in every spoonful.
A healthy flavour explosion
Written by
In-House Recipe Writer
Start the morning with a creamy smoothie bowl topped with fresh fruit, seeds and crunchy extras. Colourful, energising and packed with flavour in every spoonful.
INGREDIENTS
SMOOTHIE
200 g / 7 oz frozen raspberries
150 g / 5.3 oz frozen pineapple chunks
1 frozen banana
250 ml / 1 cup coconut milk (or almond milk)
120 g / ½ cup Greek yoghurt or coconut yoghurt
1 tbsp chia seeds
1 tsp vanilla extract
1 tbsp maple syrup (optional)
4 to 6 ice cubes (optional, for a thicker bowl)
TOPPINGS (optional)
fresh raspberries
fresh pineapple chunks
blueberries
granola
toasted coconut flakes
chia seeds
pumpkin seeds
hemp seeds
fresh mint leaves
METHOD
Add the frozen raspberries, frozen pineapple, banana, coconut milk, yoghurt, chia seeds, vanilla extract and maple syrup (if using) to a high-speed blender.
Blend until smooth, thick and creamy. If the mixture is too thick to blend, add a splash more milk. For a thicker smoothie bowl, add a few ice cubes or extra frozen fruit and blend again.
Taste and adjust the sweetness to your preference. Add a little more maple syrup if you prefer a sweeter smoothie or a squeeze of lime juice for extra freshness.
Pour the smoothie into a chilled serving bowl and smooth the top with the back of a spoon.
Arrange the fresh raspberries, pineapple, granola, toasted coconut flakes, seeds and mint over the smoothie to create a colourful finish. Feel free to customise the toppings with your favourite fruits and crunchy extras.
Serve immediately while cold for the best flavour and texture.
NUTRITIONAL INFO per serving
Calories: 382 (19%) Sugars: 28 g (31%) Fats: 11 g (16%) Saturates: 4 g (20%) Proteins: 9 g (18%) Carbs: 61 g (23%).
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Vegan pesto pasta with kale
A nourishing bowl of vibrant, herb-filled comfort.
Summer on a plate
A light and colourful salad bursting with fresh flavours and satisfying crunch.
Ooooh what a lovely pear
A delicate blend of warm spice, sweet pears, and velvety cream.
Matcha Coconut Smoothie to start your day
Reset your mornings
Roasted Beets & Carrots with Creamy Burrata Salad
A celebration of roasted vegetables, fresh flavors, and creamy indulgence.
A healthy flavour explosion
Packed with fresh fruit, texture, and natural goodness in every spoonful.
A healthy flavour explosion
Written by
In-House Recipe Writer
Start the morning with a creamy smoothie bowl topped with fresh fruit, seeds and crunchy extras. Colourful, energising and packed with flavour in every spoonful.
INGREDIENTS
SMOOTHIE
200 g / 7 oz frozen raspberries
150 g / 5.3 oz frozen pineapple chunks
1 frozen banana
250 ml / 1 cup coconut milk (or almond milk)
120 g / ½ cup Greek yoghurt or coconut yoghurt
1 tbsp chia seeds
1 tsp vanilla extract
1 tbsp maple syrup (optional)
4 to 6 ice cubes (optional, for a thicker bowl)
TOPPINGS (optional)
fresh raspberries
fresh pineapple chunks
blueberries
granola
toasted coconut flakes
chia seeds
pumpkin seeds
hemp seeds
fresh mint leaves
METHOD
Add the frozen raspberries, frozen pineapple, banana, coconut milk, yoghurt, chia seeds, vanilla extract and maple syrup (if using) to a high-speed blender.
Blend until smooth, thick and creamy. If the mixture is too thick to blend, add a splash more milk. For a thicker smoothie bowl, add a few ice cubes or extra frozen fruit and blend again.
Taste and adjust the sweetness to your preference. Add a little more maple syrup if you prefer a sweeter smoothie or a squeeze of lime juice for extra freshness.
Pour the smoothie into a chilled serving bowl and smooth the top with the back of a spoon.
Arrange the fresh raspberries, pineapple, granola, toasted coconut flakes, seeds and mint over the smoothie to create a colourful finish. Feel free to customise the toppings with your favourite fruits and crunchy extras.
Serve immediately while cold for the best flavour and texture.
NUTRITIONAL INFO per serving
Calories: 382 (19%) Sugars: 28 g (31%) Fats: 11 g (16%) Saturates: 4 g (20%) Proteins: 9 g (18%) Carbs: 61 g (23%).
More articles
Vegan pesto pasta with kale
A nourishing bowl of vibrant, herb-filled comfort.
Summer on a plate
A light and colourful salad bursting with fresh flavours and satisfying crunch.
Ooooh what a lovely pear
A delicate blend of warm spice, sweet pears, and velvety cream.
Matcha Coconut Smoothie to start your day
Reset your mornings
Roasted Beets & Carrots with Creamy Burrata Salad
A celebration of roasted vegetables, fresh flavors, and creamy indulgence.
What we stand for...
Nutrifresh is a brand that drives change, our mission is to bring back the taste of real, nutrient delivering, wholesome, simple ingredients.
Find Nutrifresh out in the wild at the following stores worldwide.
A healthy flavour explosion
Packed with fresh fruit, texture, and natural goodness in every spoonful.
A healthy flavour explosion
Written by
In-House Recipe Writer
Start the morning with a creamy smoothie bowl topped with fresh fruit, seeds and crunchy extras. Colourful, energising and packed with flavour in every spoonful.
INGREDIENTS
SMOOTHIE
200 g / 7 oz frozen raspberries
150 g / 5.3 oz frozen pineapple chunks
1 frozen banana
250 ml / 1 cup coconut milk (or almond milk)
120 g / ½ cup Greek yoghurt or coconut yoghurt
1 tbsp chia seeds
1 tsp vanilla extract
1 tbsp maple syrup (optional)
4 to 6 ice cubes (optional, for a thicker bowl)
TOPPINGS (optional)
fresh raspberries
fresh pineapple chunks
blueberries
granola
toasted coconut flakes
chia seeds
pumpkin seeds
hemp seeds
fresh mint leaves
METHOD
Add the frozen raspberries, frozen pineapple, banana, coconut milk, yoghurt, chia seeds, vanilla extract and maple syrup (if using) to a high-speed blender.
Blend until smooth, thick and creamy. If the mixture is too thick to blend, add a splash more milk. For a thicker smoothie bowl, add a few ice cubes or extra frozen fruit and blend again.
Taste and adjust the sweetness to your preference. Add a little more maple syrup if you prefer a sweeter smoothie or a squeeze of lime juice for extra freshness.
Pour the smoothie into a chilled serving bowl and smooth the top with the back of a spoon.
Arrange the fresh raspberries, pineapple, granola, toasted coconut flakes, seeds and mint over the smoothie to create a colourful finish. Feel free to customise the toppings with your favourite fruits and crunchy extras.
Serve immediately while cold for the best flavour and texture.
NUTRITIONAL INFO per serving
Calories: 382 (19%) Sugars: 28 g (31%) Fats: 11 g (16%) Saturates: 4 g (20%) Proteins: 9 g (18%) Carbs: 61 g (23%).
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Thursday, February 26, 2026
Written by
Karina Saropina
Vegan pesto pasta with kale
A nourishing bowl of vibrant, herb-filled comfort.
A fresh, vibrant pasta dish tossed with homemade vegan pesto, tender kale, peas, courgette and asparagus. Simple to make, full of flavour and perfect for an easy weekday meal.
Wednesday, February 4, 2026
Written by
Karina Saropina
Summer on a plate
A light and colourful salad bursting with fresh flavours and satisfying crunch.
A crisp, colourful salad layered with leafy greens, radish, fennel and herbs. Light, fresh and full of texture, it is an easy way to bring the taste of summer to the table.
Thursday, January 1, 2026
Written by
Karina Saropina
Ooooh what a lovely pear
A delicate blend of warm spice, sweet pears, and velvety cream.
Poached pear meets a smooth, creamy sauce in this elegant yet simple dessert. Lightly spiced, gently sweet and perfect for a more refined finish to any meal.
Thursday, December 19, 2024
Written by
Karina Saropina
Matcha Coconut Smoothie to start your day
Reset your mornings
Creamy coconut and earthy matcha come together in a smooth, refreshing blend. Light, energising and easy to make, it is a simple way to start the day well.
Tuesday, September 17, 2024
Written by
Karina Saropina
Roasted Beets & Carrots with Creamy Burrata Salad
A celebration of roasted vegetables, fresh flavors, and creamy indulgence.
Roasted Beets & Carrots with Creamy Burrata Salad Sweet roasted beetroot and carrots meet creamy burrata, fresh basil and a touch of seasoning. Colourful, comforting and full of contrast, it makes an impressive lunch or side.
A healthy flavour explosion
Packed with fresh fruit, texture, and natural goodness in every spoonful.
A healthy flavour explosion
Written by
In-House Recipe Writer
Start the morning with a creamy smoothie bowl topped with fresh fruit, seeds and crunchy extras. Colourful, energising and packed with flavour in every spoonful.
INGREDIENTS
SMOOTHIE
200 g / 7 oz frozen raspberries
150 g / 5.3 oz frozen pineapple chunks
1 frozen banana
250 ml / 1 cup coconut milk (or almond milk)
120 g / ½ cup Greek yoghurt or coconut yoghurt
1 tbsp chia seeds
1 tsp vanilla extract
1 tbsp maple syrup (optional)
4 to 6 ice cubes (optional, for a thicker bowl)
TOPPINGS (optional)
fresh raspberries
fresh pineapple chunks
blueberries
granola
toasted coconut flakes
chia seeds
pumpkin seeds
hemp seeds
fresh mint leaves
METHOD
Add the frozen raspberries, frozen pineapple, banana, coconut milk, yoghurt, chia seeds, vanilla extract and maple syrup (if using) to a high-speed blender.
Blend until smooth, thick and creamy. If the mixture is too thick to blend, add a splash more milk. For a thicker smoothie bowl, add a few ice cubes or extra frozen fruit and blend again.
Taste and adjust the sweetness to your preference. Add a little more maple syrup if you prefer a sweeter smoothie or a squeeze of lime juice for extra freshness.
Pour the smoothie into a chilled serving bowl and smooth the top with the back of a spoon.
Arrange the fresh raspberries, pineapple, granola, toasted coconut flakes, seeds and mint over the smoothie to create a colourful finish. Feel free to customise the toppings with your favourite fruits and crunchy extras.
Serve immediately while cold for the best flavour and texture.
NUTRITIONAL INFO per serving
Calories: 382 (19%) Sugars: 28 g (31%) Fats: 11 g (16%) Saturates: 4 g (20%) Proteins: 9 g (18%) Carbs: 61 g (23%).
More articles
Vegan pesto pasta with kale
A nourishing bowl of vibrant, herb-filled comfort.
Summer on a plate
A light and colourful salad bursting with fresh flavours and satisfying crunch.
Ooooh what a lovely pear
A delicate blend of warm spice, sweet pears, and velvety cream.
Matcha Coconut Smoothie to start your day
Reset your mornings
Roasted Beets & Carrots with Creamy Burrata Salad
A celebration of roasted vegetables, fresh flavors, and creamy indulgence.
A healthy flavour explosion
Packed with fresh fruit, texture, and natural goodness in every spoonful.
A healthy flavour explosion
Written by
In-House Recipe Writer
Start the morning with a creamy smoothie bowl topped with fresh fruit, seeds and crunchy extras. Colourful, energising and packed with flavour in every spoonful.
INGREDIENTS
SMOOTHIE
200 g / 7 oz frozen raspberries
150 g / 5.3 oz frozen pineapple chunks
1 frozen banana
250 ml / 1 cup coconut milk (or almond milk)
120 g / ½ cup Greek yoghurt or coconut yoghurt
1 tbsp chia seeds
1 tsp vanilla extract
1 tbsp maple syrup (optional)
4 to 6 ice cubes (optional, for a thicker bowl)
TOPPINGS (optional)
fresh raspberries
fresh pineapple chunks
blueberries
granola
toasted coconut flakes
chia seeds
pumpkin seeds
hemp seeds
fresh mint leaves
METHOD
Add the frozen raspberries, frozen pineapple, banana, coconut milk, yoghurt, chia seeds, vanilla extract and maple syrup (if using) to a high-speed blender.
Blend until smooth, thick and creamy. If the mixture is too thick to blend, add a splash more milk. For a thicker smoothie bowl, add a few ice cubes or extra frozen fruit and blend again.
Taste and adjust the sweetness to your preference. Add a little more maple syrup if you prefer a sweeter smoothie or a squeeze of lime juice for extra freshness.
Pour the smoothie into a chilled serving bowl and smooth the top with the back of a spoon.
Arrange the fresh raspberries, pineapple, granola, toasted coconut flakes, seeds and mint over the smoothie to create a colourful finish. Feel free to customise the toppings with your favourite fruits and crunchy extras.
Serve immediately while cold for the best flavour and texture.
NUTRITIONAL INFO per serving
Calories: 382 (19%) Sugars: 28 g (31%) Fats: 11 g (16%) Saturates: 4 g (20%) Proteins: 9 g (18%) Carbs: 61 g (23%).
More articles
Vegan pesto pasta with kale
A nourishing bowl of vibrant, herb-filled comfort.
Summer on a plate
A light and colourful salad bursting with fresh flavours and satisfying crunch.
Ooooh what a lovely pear
A delicate blend of warm spice, sweet pears, and velvety cream.
Matcha Coconut Smoothie to start your day
Reset your mornings
Roasted Beets & Carrots with Creamy Burrata Salad
A celebration of roasted vegetables, fresh flavors, and creamy indulgence.
What we stand for...
Nutrifresh is a brand that drives change, our mission is to bring back the taste of real, nutrient delivering, wholesome, simple ingredients.
Find Nutrifresh out in the wild at the following stores worldwide.
A healthy flavour explosion
Packed with fresh fruit, texture, and natural goodness in every spoonful.
A healthy flavour explosion
Written by
In-House Recipe Writer
Start the morning with a creamy smoothie bowl topped with fresh fruit, seeds and crunchy extras. Colourful, energising and packed with flavour in every spoonful.
INGREDIENTS
SMOOTHIE
200 g / 7 oz frozen raspberries
150 g / 5.3 oz frozen pineapple chunks
1 frozen banana
250 ml / 1 cup coconut milk (or almond milk)
120 g / ½ cup Greek yoghurt or coconut yoghurt
1 tbsp chia seeds
1 tsp vanilla extract
1 tbsp maple syrup (optional)
4 to 6 ice cubes (optional, for a thicker bowl)
TOPPINGS (optional)
fresh raspberries
fresh pineapple chunks
blueberries
granola
toasted coconut flakes
chia seeds
pumpkin seeds
hemp seeds
fresh mint leaves
METHOD
Add the frozen raspberries, frozen pineapple, banana, coconut milk, yoghurt, chia seeds, vanilla extract and maple syrup (if using) to a high-speed blender.
Blend until smooth, thick and creamy. If the mixture is too thick to blend, add a splash more milk. For a thicker smoothie bowl, add a few ice cubes or extra frozen fruit and blend again.
Taste and adjust the sweetness to your preference. Add a little more maple syrup if you prefer a sweeter smoothie or a squeeze of lime juice for extra freshness.
Pour the smoothie into a chilled serving bowl and smooth the top with the back of a spoon.
Arrange the fresh raspberries, pineapple, granola, toasted coconut flakes, seeds and mint over the smoothie to create a colourful finish. Feel free to customise the toppings with your favourite fruits and crunchy extras.
Serve immediately while cold for the best flavour and texture.
NUTRITIONAL INFO per serving
Calories: 382 (19%) Sugars: 28 g (31%) Fats: 11 g (16%) Saturates: 4 g (20%) Proteins: 9 g (18%) Carbs: 61 g (23%).
More articles
Thursday, February 26, 2026
Written by
Karina Saropina
Vegan pesto pasta with kale
A nourishing bowl of vibrant, herb-filled comfort.
A fresh, vibrant pasta dish tossed with homemade vegan pesto, tender kale, peas, courgette and asparagus. Simple to make, full of flavour and perfect for an easy weekday meal.
Wednesday, February 4, 2026
Written by
Karina Saropina
Summer on a plate
A light and colourful salad bursting with fresh flavours and satisfying crunch.
A crisp, colourful salad layered with leafy greens, radish, fennel and herbs. Light, fresh and full of texture, it is an easy way to bring the taste of summer to the table.
Thursday, January 1, 2026
Written by
Karina Saropina
Ooooh what a lovely pear
A delicate blend of warm spice, sweet pears, and velvety cream.
Poached pear meets a smooth, creamy sauce in this elegant yet simple dessert. Lightly spiced, gently sweet and perfect for a more refined finish to any meal.
Thursday, December 19, 2024
Written by
Karina Saropina
Matcha Coconut Smoothie to start your day
Reset your mornings
Creamy coconut and earthy matcha come together in a smooth, refreshing blend. Light, energising and easy to make, it is a simple way to start the day well.
Tuesday, September 17, 2024
Written by
Karina Saropina
Roasted Beets & Carrots with Creamy Burrata Salad
A celebration of roasted vegetables, fresh flavors, and creamy indulgence.
Roasted Beets & Carrots with Creamy Burrata Salad Sweet roasted beetroot and carrots meet creamy burrata, fresh basil and a touch of seasoning. Colourful, comforting and full of contrast, it makes an impressive lunch or side.
A healthy flavour explosion
Packed with fresh fruit, texture, and natural goodness in every spoonful.
A healthy flavour explosion
Written by
In-House Recipe Writer
Start the morning with a creamy smoothie bowl topped with fresh fruit, seeds and crunchy extras. Colourful, energising and packed with flavour in every spoonful.
INGREDIENTS
SMOOTHIE
200 g / 7 oz frozen raspberries
150 g / 5.3 oz frozen pineapple chunks
1 frozen banana
250 ml / 1 cup coconut milk (or almond milk)
120 g / ½ cup Greek yoghurt or coconut yoghurt
1 tbsp chia seeds
1 tsp vanilla extract
1 tbsp maple syrup (optional)
4 to 6 ice cubes (optional, for a thicker bowl)
TOPPINGS (optional)
fresh raspberries
fresh pineapple chunks
blueberries
granola
toasted coconut flakes
chia seeds
pumpkin seeds
hemp seeds
fresh mint leaves
METHOD
Add the frozen raspberries, frozen pineapple, banana, coconut milk, yoghurt, chia seeds, vanilla extract and maple syrup (if using) to a high-speed blender.
Blend until smooth, thick and creamy. If the mixture is too thick to blend, add a splash more milk. For a thicker smoothie bowl, add a few ice cubes or extra frozen fruit and blend again.
Taste and adjust the sweetness to your preference. Add a little more maple syrup if you prefer a sweeter smoothie or a squeeze of lime juice for extra freshness.
Pour the smoothie into a chilled serving bowl and smooth the top with the back of a spoon.
Arrange the fresh raspberries, pineapple, granola, toasted coconut flakes, seeds and mint over the smoothie to create a colourful finish. Feel free to customise the toppings with your favourite fruits and crunchy extras.
Serve immediately while cold for the best flavour and texture.
NUTRITIONAL INFO per serving
Calories: 382 (19%) Sugars: 28 g (31%) Fats: 11 g (16%) Saturates: 4 g (20%) Proteins: 9 g (18%) Carbs: 61 g (23%).
More articles
Vegan pesto pasta with kale
A nourishing bowl of vibrant, herb-filled comfort.
Summer on a plate
A light and colourful salad bursting with fresh flavours and satisfying crunch.
Ooooh what a lovely pear
A delicate blend of warm spice, sweet pears, and velvety cream.
Matcha Coconut Smoothie to start your day
Reset your mornings
Roasted Beets & Carrots with Creamy Burrata Salad
A celebration of roasted vegetables, fresh flavors, and creamy indulgence.
A healthy flavour explosion
Packed with fresh fruit, texture, and natural goodness in every spoonful.
A healthy flavour explosion
Written by
In-House Recipe Writer
Start the morning with a creamy smoothie bowl topped with fresh fruit, seeds and crunchy extras. Colourful, energising and packed with flavour in every spoonful.
INGREDIENTS
SMOOTHIE
200 g / 7 oz frozen raspberries
150 g / 5.3 oz frozen pineapple chunks
1 frozen banana
250 ml / 1 cup coconut milk (or almond milk)
120 g / ½ cup Greek yoghurt or coconut yoghurt
1 tbsp chia seeds
1 tsp vanilla extract
1 tbsp maple syrup (optional)
4 to 6 ice cubes (optional, for a thicker bowl)
TOPPINGS (optional)
fresh raspberries
fresh pineapple chunks
blueberries
granola
toasted coconut flakes
chia seeds
pumpkin seeds
hemp seeds
fresh mint leaves
METHOD
Add the frozen raspberries, frozen pineapple, banana, coconut milk, yoghurt, chia seeds, vanilla extract and maple syrup (if using) to a high-speed blender.
Blend until smooth, thick and creamy. If the mixture is too thick to blend, add a splash more milk. For a thicker smoothie bowl, add a few ice cubes or extra frozen fruit and blend again.
Taste and adjust the sweetness to your preference. Add a little more maple syrup if you prefer a sweeter smoothie or a squeeze of lime juice for extra freshness.
Pour the smoothie into a chilled serving bowl and smooth the top with the back of a spoon.
Arrange the fresh raspberries, pineapple, granola, toasted coconut flakes, seeds and mint over the smoothie to create a colourful finish. Feel free to customise the toppings with your favourite fruits and crunchy extras.
Serve immediately while cold for the best flavour and texture.
NUTRITIONAL INFO per serving
Calories: 382 (19%) Sugars: 28 g (31%) Fats: 11 g (16%) Saturates: 4 g (20%) Proteins: 9 g (18%) Carbs: 61 g (23%).
More articles
Vegan pesto pasta with kale
A nourishing bowl of vibrant, herb-filled comfort.
Summer on a plate
A light and colourful salad bursting with fresh flavours and satisfying crunch.
Ooooh what a lovely pear
A delicate blend of warm spice, sweet pears, and velvety cream.
Matcha Coconut Smoothie to start your day
Reset your mornings
Roasted Beets & Carrots with Creamy Burrata Salad
A celebration of roasted vegetables, fresh flavors, and creamy indulgence.
What we stand for...
Nutrifresh is a brand that drives change, our mission is to bring back the taste of real, nutrient delivering, wholesome, simple ingredients.
Find Nutrifresh out in the wild at the following stores worldwide.