Fluffy, naturally sweet pancakes perfect for a fun breakfast or snack!

Ingredients

• 1 ripe banana, mashed
• 1 cup (120g) whole wheat flour
• 1 tsp (5g) baking powder
• 1/2 tsp (2g) cinnamon (optional)
• 1/2 cup (120ml) milk (or plant-based alternative)
• 1 egg
• 1 tsp (5ml) vanilla extract (optional)
• 1 tbsp (15ml) honey or maple syrup
• 1 tbsp (15ml) olive oil or melted butter
• 1 cup of fresh fruit, nuts or chocolate chips

Method

1. Mix the banana, egg, milk, vanilla, and honey.
2. Combine dry ingredients in a separate bowl and mix with the wet ingredients.
3. Cook pancakes on a greased non-stick pan for 1-2 minutes per side.
4. Decorate with fresh fruit, nuts or chocolate chips.
5. Store leftovers in Nutrifresh™ Airclip™ Glass Food Storage Containers.