A comforting, nutrient-rich broth perfect for a light and nourishing meal.

Ingredients

• 4 cups (1L) vegetable broth
• 1 carrot, julienned
• 1 zucchini, julienned
• 1/2 cup (50g) mushrooms, sliced
• 1 cup (150g) cooked noodles
• 1 clove garlic, minced
• 1 tsp (5g) ginger, grated
• 1 tbsp (15ml) soy sauce
• Salt and pepper to taste

Method

1. In a pot, heat the vegetable broth and add garlic and ginger.
2. Bring to a simmer, then add carrot, zucchini, and mushrooms.
3. Cook for 5-7 minutes until the vegetables are tender.
4. Add cooked noodles and soy sauce, then season with salt and pepper.
5. Serve warm and store leftovers in Nutrifresh™ Airclip™ Glass Food Storage Containers