A flavorful North African-inspired dish with poached eggs in a spiced tomato sauce.

Ingredients

• 1 can (400g) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp (5g) ground cumin
• 1 tsp (5g) paprika
• 4 eggs
• 1 tbsp (15ml) olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Method

1. Heat olive oil in a pan, then sauté onion and garlic until fragrant.
2. Stir in diced tomatoes, cumin, paprika, salt, and pepper. Simmer for 10 minutes.
3. Create small wells in the sauce and crack an egg into each.
4. Cover and cook for 5-7 minutes until the eggs are set.
5. Garnish with parsley and serve warm. Store leftovers in Nutrifresh™ Airclip™ Glass Food Storage Containers.