Our simple savoury pancake recipe is great with a sprinkling of spinach, cheese and ham. They are packed with flavour and make a great breakfast or lunch!

  • 100g Plain flour
  • 2 Eggs
  • 150ml Milk (you can use half water and milk too)
  • Oil or butter for frying
  • Pinch salt

For the fillings – makes 2-3 of each flavour 

Use a combination of the things you like and may need to use up, but below are some examples of what you could use:
2 large handfuls of spinach 
60g of any of the following cheese’s: Cheddar / Gouda / Emmental / Mozzarella
3-4 slices ham 
40g Feta 
2 medium Tomatoes  

  1. Place the flour into a large bowl and crack in the egg. Whisk together and steadily add in the liquid. It should be loose but thick enough to cover the whisk. Season. 
  2. Set aside whilst you do any prep for your filling. Wash your spinach leaves. Grate the cheddar or any hard cheese you are using, and slice the tomatoes. 
  3. Once ready, place a medium frying pan, about 24cm, on a medium heat with a small knob of butter or a good glug of oil. 
  4. Working quickly but carefully, ladle in just enough batter to cover the bottom of the pan and quickly swirl it around to evenly cover the base of the pan. 
  5. Cook for a couple of minutes until it’s starting to crisp around the edges and freely moves from the bottom of the pan. 
  6. Carefully flip the pancake over and then load the cooked side with your toppings. A layer of grated cheese, followed by a thin even layer of ham. Using a spatula, carefully roll the pancake up in the pan and serve.  

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